Valrhona’s 32% Cacao Dulcey Blond Chocolate combines incredibly smooth, biscuity and delicately sweet flavors with generous notes of shortbread and a pinch of salt. A completely new category of chocolate invented by Valrhona, Blond Chocolate boasts a smooth, creamy texture and unique rich color that’s unlike other light chocolates you’ve tried. Dulcey pairs well with indulgent flavors like caramel, coffee, hazelnut, and yellow fruits. This baking bar can be used for ganaches, molds, mousses, sauces, ice creams and more.

Valrhona, based in Hermitage, is one of France’s most prominent artisan chocolatiers.