Valrhona’s 32% Caramelia Milk Chocolate combines real dairy caramel with silky milk chocolate. Soft yet rich and indulgent, it pairs well with citrus, nuts, vanilla, cinnamon and biscuit flavors. This baking bar is perfect for molding and can be used for everything from ganaches and baking to decorations and ice creams. The intense caramel taste and delicately salty shortbread notes add a fun boost of flavor to any chocolate creation.

Valrhona, based in Hermitage, is one of France’s most prominent artisan chocolatiers.