As an ingredient, decoration or snack, Valrhona’s chocolate pearls boast a deliciously crunchy texture and chocolate flavor unlike anything you’ve tried. They feature a puffed cereal center enrobed with rich, 55% dark chocolate. They’re also suitable for chilled preparations like mousses and ice creams, and retain their crunch and flavor to enhance any frozen creation even more.

Valrhona, based in Hermitage, is one of France’s most prominent artisan chocolatiers.