Ivoire is crafted from fermented South American beans that display subtle vanilla notes, winey overtones and aromas of warm milk to create a complex and intense white chocolate. The profound flavor profile of Ivoire makes it perfect for mousse and ganache, where the deepest flavor is required.

Valrhona is a French chocolate manufacturer committed to create a fair and sustainable world of cocoa and inspire pastry that not only looks good and tastes good but also does good. Their objective is to start a collective movement which brings together people from all steps of the cocoa journey from the field to the table.