These straight, semisweet sticks from Valrhona make the perfect center for a flaky, buttery chocolate croissant—and with their high cocoa percentage, they provide the perfect strength and cocoa flavor for all kinds of pastries. They are easy to use, hold their shape during baking and provide consistent flavors across batches. They’re also the perfect size and shape to nibble and for stirring in a hot mug of coffee! These batons combine well with sweet and savory flavors like coffee, fruits and nuts.

Valrhona is a French chocolate manufacturer committed to create a fair and sustainable world of cocoa and inspire pastry that not only looks good and tastes good but also does good. Their objective is to start a collective movement which brings together people from all steps of the cocoa journey from the field to the table.