Used by chefs, butchers and home cooks, this Swiss Classic boning knife allows you to preserve more meat while separating it from the bone—all with ease. The ergonomic handle and curved, narrow blade enable you to employ restaurant-level precision whether you're deboning prime rib, a leg of lamb or your holiday turkey. Lightweight and dishwasher safe, the Swiss Classic collection is constructed entirely in Switzerland from first-class stainless steel to last a lifetime.