Simmer stocks or soups, boil crabs or cook a batch of chili in this spacious stockpot. It achieves a rolling boil in a shorter time than conventional stockpots due to the clad construction and high walls, ensuring exceptional heat transfer along the bottom and sides. The 3-ply stainless steel transfers energy along the sides and bottom, so the pot distributes heat quickly and evenly. Easy-to-clean stainless steel isn’t reactive to acidic foods, making this pot especially ideal for tomato-based sauces or chilis. Oversized handles are firmly mounted to the sides, designed for easy gripping and moving on stovetops or inside of the oven.

Known for introducing the world’s first commercial-quality range for home kitchens, Viking continually offers new ways to create restaurant-style results for your family and friends.