Simmer stocks or soups, boil crabs or cook a batch of chili in this spacious stockpot. It achieves a rolling boil in a shorter time than conventional stockpots due to the clad construction and high walls, ensuring exceptional heat transfer along the bottom and sides. The 3-ply stainless steel transfers energy along the sides and bottom, so the pot distributes heat quickly and evenly. Easy-to-clean stainless steel isn’t reactive to acidic foods, making this pot especially ideal for