Brown meats, cook risotto, braise greens and even stir-fry and steam vegetables with this exceptional chef’s pan that features a flat bottom and wide mouth, which accelerates the evaporation of liquids. A heavy-gauge anodized aluminum exterior provides durability and even heat distribution, while the stainless steel base makes it compatible with all stove types, including induction. Three-layer nonstick coating ensures maximum release and longevity, even if the top layer is scratched over time. The glass lid locks in moisture and lets you keep an eye on food while cooking.

Known for introducing the world’s first commercial-quality range for home kitchens, Viking continually offers new ways to create restaurant-style results for your family and friends.