Brown meats, cook risotto, braise greens and even stir-fry and steam vegetables with this exceptional chef’s pan that features a flat bottom and wide mouth, which accelerates the evaporation of liquids. A heavy-gauge anodized aluminum exterior provides durability and even heat distribution, while the stainless steel base makes it compatible with all stove types, including induction. Three-layer nonstick coating ensures maximum release and longevity, even if the top layer is scratched over