This pot achieves a quick rolling boil more quickly than conventional stockpots, so it’s ideal for boiling water for pasta, simmering sauces, reducing stocks or slow-cooking chili. 3-ply stainless steel combines layers of durable metal to create one solid piece that is highly responsive to changing temperatures and layers of stainless steel transfer heat throughout the pot for increased efficiency. Internal volume markings make it easy to measure liquids, even when filling directly from a faucet or jar. The fitted pasta insert and steamer both nestle into the pot, ensuring easy removal once noodles, veggies or even dumplings are done. Known for introducing the world’s first commercial-quality range for home kitchens, Viking continually offers new ways to create restaurant-style results for your family and friends.