This pot achieves a quick rolling boil more quickly than conventional stockpots, so it’s ideal for boiling water for pasta, simmering sauces, reducing stocks or slow-cooking chili. 3-ply stainless steel combines layers of durable metal to create one solid piece that is highly responsive to changing temperatures and layers of stainless steel transfer heat throughout the pot for increased efficiency. Internal volume markings make it easy to measure liquids, even when filling directly from a