The partially serrated blades of each Viking Professional steak knife easily slice through thick or thin cuts of meat. Fully forged in Germany, the high-alloy stainless steel ensures lasting sharpness and edge retention. The bolster and integrated tang deliver stability and balance while protecting the user’s hand from the blade. Each water- and stain-resistant POM handle has a unique design. Set of six.

Known for introducing the world’s first commercial-quality range for