Designed for 2-, 3- and 4-qt. Viking saucepans and casseroles, this insert assists in steaming everything from vegetables to seafood and doubles as a colander to strain and wash foods before or after cooking. Constructed from surgical grade 18/8 stainless steel, the Viking steamer will not react with acidic foods.

Known for introducing the world’s first commercial-quality range for home kitchens, Viking continually offers new ways to create restaurant-style results for your family and friends.