A remarkable glaze for steak, pork and poultry, balsamic vinegar is delicious when drizzled over risotto, greens or berries, Villa Manodori vinegar has a vibrant dark color and rich aroma that reflect a century of family tradition from Massimo Bottura, acclaimed chef of Osteria Francescana in Modena, Italy.

Produced in limited quantities, this exquisite vinegar begins with locally grown trebbiano grapes which are aged in oak, chestnut and juniper barrels.