Get incredible speed and versatility with the Aer Disc. It pulls liquid ingredients through small holes in the spinning disc, aerating and emulsifying them. Firmer ingredients like ice, fruit and herbs are agitated but not puréed. The Aer Disc excels at producing consistently creamy emulsions, light culinary foams and stiff whipped creams. For cocktails, it acts as both a muddler and a shaker, extracting essential oils and juice without crushing the ice.