Versatile enough to mince herbs and prepare fish and meats, these santoku knives from Wsthof are essential additions to any chefs cutlery collection. The 7 hollow-edge santoku knife excels at finely chopping herbs, produce and meat thanks to the unique scalloped edge that prevents food from sticking to the blade, while the 5 santoku knife offers precise control for mincing and dicing. Each knife features an ergonomic handle that provides control and comfort as you slice.