Wüsthof’s versatile Asian utility knife delivers the smaller size and maneuverability of a paring knife combined with the cutting power of a chef’s knife. You’ll use this multi-purpose workhorse every day for chopping, dicing, slicing and more. Featuring a uniquely angled straight-edge blade, it’s great for everything from low, rocking cuts to detailed prep work.

Wüsthof Classic knives were designed in consultation with professional chefs and are precision forged from a single piece of high-carbon stainless steel for incredible durability and performance. Each knife features a full tang and a triple-riveted, ergonomic handle.

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