With a versatile shape that’s great for slicing, chopping, mincing and more, the kiritsuke pairs the all-around usefulness of the chef’s knife with a curved edge that’s perfect for rocking cuts.

Precision forged from a single piece of specially tempered high-carbon steel, each Wüsthof Classic knife is engineered for outstanding strength and exceptional performance. Producers of some of the finest cutlery in the world for close to two centuries, Wüsthof pairs impeccable craftsmanship with modern materials and techniques to create knives fit for both amateur enthusiasts and professional chefs.