This Japanese-style knife features a unique, flat cutting edge that’s great for push cuts, slicing and dicing vegetables, mincing herbs and cutting fruit or cheese. The hollow-ground blade creates pockets of air that prevent extra-thin or soft slices from sticking as you cut, while the full bolster protects fingers. Wüsthof Classic blades are precision-forged from a single piece of high-carbon stainless steel that remain exquisitely sharp and resist corrosion. Triple-riveted, ergonomic, full-tang handles designed in consultation with professional chefs for exemplary comfort, balance and durability.

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