Forged from one piece of specially tempered high-carbon steel to ensure outstanding strength, this multipurpose workhorse is perfect for professional chefs and home-cooking enthusiasts.

An Asian-style chef’s knife, this santoku has a specially designed “hollow” blade, allowing you to chop and slice with great precision without food sticking to the blade. The blade’s extraordinary sharpness is designed to last and easy to maintain.

Triple-riveted, full-tang handle is seamless for a hygienic fit.

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