A slight variation on the Wüsthof Classic chef’s knife, this version offers a hollow-edge blade that prevents food from sticking to it, as well as a demi-bolster that allows the blade to be sharpened to its full length and gives the knife a subtle reduction in weight. Precision forged from a single piece of specially tempered high-carbon stainless steel, each Wüsthof Classic knife is engineered for outstanding strength and years of exceptional performance.

Wüsthof’s exclusive Precision Edge Technology (PEtec) creates a blade edge that’s 20% sharper along its entire length and stays sharp twice as long as those sharpened with standard manual methods.

Producers of some of the finest cutlery in the world for close to two centuries, Wüsthof pairs impeccable craftsmanship with modern materials and techniques to create knives that perform perfectly for both home and professional chefs.

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