Perfect for slicing a loaf of crusty sourdough or a freshly baked baguette, this bread knife features a double row of serrations that cut through even the crustiest breads without tearing or producing excess crumbs.

Wüsthof’s Classic Ikon knives feature unique dual-bolster designs that perfectly balance the weight of their blades and ergonomic handles that rest comfortably in the hand. Precision-forged from a single piece of high-carbon stainless steel, each Classic Ikon knife is finished by hand for the ultimate edge.



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