Whether filleting branzini or skinning fillets for fish and chips, this flexible, razor-sharp blade is an essential tool in any cook’s arsenal.

Wüsthof’s Classic Ikon collection knives feature forged double bolsters and ergonomic handles for faultless balance and exceptional control. Precision-forged, high-carbon stainless steel blades resist rusting and staining, and are finished by hand for the ultimate edge.

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