A traditional Japanese shape perfect for vegetable prep, the nakiri is perfect for slicing and dicing vegetables, mincing herbs and cutting fruit or cheese. The hollow-ground blade creates pockets of air that prevent extra-thin or soft slices from sticking as you cut.

Wüsthof Classic knives are precision-forged from a single piece of steel, with triple-riveted, ergonomic, full-tang handles designed in consultation with professional chefs.

Full bolster helps protect fingers. Laser-controlled-and-tested cutting edge.

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