Designed for delicate peeling and prep work, the paring knife is a kitchen essential. The Wüsthof Classic paring knife offers a straight edge for precise control for decorating, peeling, mincing and dicing. Its hollow edge creates pockets of air which prevent extra thin or soft slices from sticking to the blade.

Wüsthof Classic knives are precision-forged from a single piece of high-carbon stainless steel, with triple-riveted, ergonomic, full-tang handles designed in consultation with professional chefs. Full bolster helps protect fingers. Laser-controlled-and-tested cutting edge.