The engineers at Wüsthof went back to the cutting board and spent two years designing a new collection from scratch just for us. The result: The most innovative and technically advanced Western knives we’ve ever offered.

ALL-NEW DESIGN FROM BLADE TO BOLSTER TO HANDLE
Extra knuckle clearance. Perfect balance. From USA-made Epicurean handle to wide, ceramic-coated blade, it’s by design that an Epicure knife feels like it belongs in your hand.

NEWLY REDESIGNED WIDER BLADES ARE MORE USER-FRIENDLY
Engineer Bjorn Berger designed the wider blade shapes with a slight curve to enhance stability, comfort, and knuckle clearance.

ULTRA-HYGIENIC AND ERGONOMIC EPICUREAN HANDLE
The Epicurean recycled-wood-fiber handles are made in the USA of the same silky smooth, ultra-durable material used to make professional cutting boards.

NEW FORGED BOLSTER FOR INCREASED STABILITY
To create a knife of unmatched strength and stability, the experts at Wüsthof used almost 200 years of experience to rethink traditional bolster design. You’ll feel the results every time you use this knife.

DOUBLE-RIVETED FULL-TANG HANDLE
The sturdy two-rivet handles are made of epicurean, a unique wood-fiber composite used in commercial kitchens that’s ultra-durable and hygienic.

MULTIPURPOSE WORKHORSE
Santoku means “Three Virtues” in Japanese, and this knife gets its name for the three strengths it demonstrates in the kitchen: Cutting vegetables, thin-boned meats, and fish.

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