From Wüsthof, renowned cutlery makers for nearly 200 years, comes the Wüsthof Gourmet line. Each knife is laser cut from a single piece of high-carbon stainless steel for a precise, razor–sharp edge. Plus, each blade is laser tested to ensure desired sharpness and correct cutting angle. Triple-riveted, full-tang handles are contoured to fit comfortably in the hand.

Perhaps the most frequently used kitchen cutlery, chef’s knives are perfect for slicing, chopping, dicing, and mincing large quantities of meat or produce. The curved blade allows for the knife to be rocked on the cutting board.

PRECISION CONSTRUCTION
Wüsthof’s state-of-the-art manufacturing methods deliver consistently high and uniform quality. Each knife in the Gourmet line is laser cut from a single piece of high–carbon stainless steel for a precise, razor-sharp edge. Plus, each blade is laser tested to ensure correct cutting angle.

USER-FRIENDLY HANDLE
Triple-riveted, full-tang handle is made of a durable polymer that’s contoured for a comfortable grip.

SYMBOL OF QUALITY
Quality control experts examine each piece of cutlery for even the slightest defect and all blades are tested to ensure optimal sharpness. Only flawless knives receive the Wüsthof trident logo—a symbol of form, function, and uncompromising quality.

IDEAL FOR EVERYDAY FOOD PREP
Perhaps the most frequently used kitchen cutlery, chef’s knives are perfect for slicing, chopping, dicing, and mincing large quantities of meat or produce. The curved blade allows for the knife to be rocked on the cutting board.

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