From Wüsthof, renowned cutlery makers for nearly 200 years, comes the Wüsthof Gourmet line. Each knife is laser cut from a single piece of high-carbon stainless steel for a precise, razor-sharp edge. Plus, each blade is laser tested to ensure desired sharpness and correct cutting angle. Triple-riveted, full-tang handles are contoured to fit comfortably in the hand.

Perhaps the most frequently used kitchen cutlery, chef’s knives are perfect for slicing, chopping, dicing and mincing large quantities of meat or produce. The wide blade on this cook’s knife gives extra power when breaking down large cuts of beef and poultry.

SYMBOL OF QUALITY
Quality control experts examine each piece of cutlery for even the slightest defect and all blades are tested to ensure optimal sharpness. Only flawless knives receive the Wüsthof trident logo—a symbol of form, function, and uncompromising quality.

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