With its curved design, the Pro 6" boning knife makes it easy to remove bones from pork, beef or chicken. The long, narrow blade enables the knife to move smoothly along bones for clean cuts, trimming fat and separating meat from bone.

Expertly crafted in Solingen, Germany, Wüsthof Pro knives were originally designed to meet the tough day-to-day demands of professional kitchens—which means they offer unmatched precision, balance and durability to the home chef. Incredibly sharp and easy to maintain, the laser-cut blade is tempered to a 56 Rockwell hardness for excellent edge retention. The soft poly handle provides a safe, secure grip, even with wet hands.