Designed with a flexible blade for easy maneuvering, the Pro 7" fillet knife makes it much easier to debone and fillet fish—so you can focus on the recipe, and not the prep! The long, narrow knife moves smoothly along the backbone of the fish, effortlessly removing the skin.

Expertly crafted in Solingen, Germany, Wüsthof Pro knives were originally designed to meet the tough day-to-day demands of professional kitchens—which means they offer unmatched precision, balance and durability to the home chef. Incredibly sharp and easy to maintain, the laser-cut blade is tempered to a 56 Rockwell hardness for excellent edge retention. The soft poly handle provides a safe, secure grip, even with wet hands.