Designed with a thinner blade than the traditional chef’s knife, the Pro 7" santoku knife gradually curves up at the very end, resulting in a straighter edge. The hollow edge, sharpened to a 10-degree angle, features vertical indentations that create small air pockets between the blade and the food as you cut. This greatly reduces friction and drag, so your prep work becomes more efficient than ever.

Expertly crafted in Solingen, Germany, Wüsthof Pro knives were originally designed to meet the tough day-to-day demands of professional kitchens—which means they offer unmatched precision, balance and durability to the home chef. Incredibly sharp and easy to maintain, the laser-cut blade is tempered to a 56 Rockwell hardness for excellent edge retention. The soft poly handle provides a safe, secure grip, even with wet hands.