The Wüsthof Pro Hollow-Edge Wide Slicing Knife has a longer blade than many other knives, so it can slide across roasts and large cuts of meat in one swift movement. It can also handle slicing through bread, tomatoes and more delicate foods without smashing them. Scallops on both sides of the blade help reduce friction, preventing soft food slices from sticking to the blade.

Expertly crafted in Solingen, Germany, Wüsthof Pro knives were originally designed to meet the tough day-to-day demands of professional kitchens—which means they offer unmatched precision, balance and durability to the home chef. Incredibly sharp and easy to maintain, the laser-cut blade is tempered to a 56 Rockwell hardness for excellent edge retention. The soft poly handle provides a safe, secure grip, even with wet hands.