This knife is perfect for cutting through thick prime rib, steak, chicken or other grilled meats. The single-piece, precision-stamped construction is lighter than forged knives for maximum maneuverability. Crafted with Zwilling’s signature ice-hardening technique, each blade is harder, sharper and will not stain or chip. The ergonomic, triple-riveted handle ensures fatigue-free cutting. Crafted in Germany.