This versatile santoku is a Japanese-style chef’s knife perfect for any kitchen task, from slicing ginger to chopping greens. The blade’s hollow edge prevents food from sticking as you cut, creating a seamless experience whether you’re slicing sticky pastries or ripe tomatoes. The curved bolster supports the professional pinch grip, ensuring safe cutting with less fatigue and a more ergonomic feel. Crafted from a single piece of high-carbon steel, it’s an exceptional