This go-to knife has plenty of knuckle clearance for chopping on a cutting board yet is agile enough for in-hand paring. Forged from a single piece of steel, a broad curve in the front and a straight back ensures easy, fatigue-free mincing of onions, julienning of carrots or hulling of strawberries. Cooks with smaller hands will appreciate the compact size and agile maneuvering.

Pairing Zwilling’s trademark quality and precision craftsmanship with the vision of renowned Italian