We love how these steak knives cut everything from thick T-bones to tender filets with ease. High-carbon stainless steel blades are ice hardened for maximum corrosion resistance and durability. Serrated edge ensures lasting sharpness and one-piece Sigmaforge® construction eliminates food traps for ultimate hygiene.

Knives are designed to balance perfectly and feature ergonomic full-tang handles. Sleek stainless steel design complements a wide variety of flatware. 4½"