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Fogo de Chão Dry-Aged & Bourbon Bar Event

Fogo de Chão

Thursday, July 18 | 6pm-9pm

Join Fogo de Chão for a unique tasting event. Sample side-by-side Bone-In Ribeye and decadent Dry-Aged Tomahawk Ribeye, perfectly paired with your choice of premium bourbon to enhance the flavor and benefits of dry aging. Includes two premium ribeye tastings, two bourbons, and passed bar bites.

Click here to purchase your tickets.

 

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