Make the perfect batch of rice or grains every time with the Le Creuset rice pot.

The Le Creuset rice pot is a versatile choice that is not only a great vessel for cooking rice or grains, but also oatmeal, single servings of pasta or effortlessly reheating soups or stews. Enameled cast iron features curved sides and a precision lid that promotes convection and moisture circulation for evenly cooked grains, while the stoneware insert’s lid is designed with steam vents to prevent boil-over while retaining moisture to cook the grains evenly.

To make rice in the pot, you put your desired amount of rice and water into the pot, bring it to a boil, and then cover it with the insert and the lid. Simmer for ten minutes, then turn off the stove and allow the steam to finish cooking the rice.